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Holiday Parties

Looking for the perfect venue to host your holiday party?
Look no further! Our oceanfront hotel offers the ultimate setting for a truly memorable celebration.

Submit an Inquiry

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Picture this

A stunning backdrop of sparkling waves, playful sea otters swimming, and breathtaking ocean vistas set the stage for an unforgettable holiday gathering.

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Indulge in Exquisite Dining

Our award-winning chefs will craft a delectable feast, tailored to your preferences, ensuring your guests' taste buds are delighted with every bite.

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Let the Festivities Begin

Our experienced event planners will work closely with you to curate a magical experience, including music, entertainment, and festive decorations, creating an ambiance of joy and wonder.

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Luxurious Accommodations

Extend the celebration with exclusive room packages, allowing you and your guests to relax in our lavish accommodations and wake up to the sound of crashing waves.

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Unwind in Paradise

Take advantage of our world-class amenities, from the rejuvenating Vista Blue Spa to the nightly live music in our lobby lounge, offering the perfect blend of relaxation and excitement.

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Book Now and Save

Early reservations come with exciting discounts and special perks, making your oceanfront holiday party even more extraordinary!

Contact our event specialists today to secure your preferred date and let us bring your dream holiday party to life. Create lasting memories with your colleagues, surrounded by the beauty of the ocean and the luxurious hotel amenities.

This holiday season, make it extraordinary at our oceanfront paradise. Book now and prepare for an unforgettable celebration!

Submit an Inquiry

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Holiday Party Menus

a plate of oysters with a bowl of sauce
Buffets
a group of tables and chairs with lights above them
Receptions
a group of people holding drinks
Beverages
a plate of food
Plated

HOR D’OEUVRES

Tray Passed or Displayed

Minimum Order of 50 Pieces, Priced Per Piece

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COLD 

TRUFFLED DEVILED EGG | $8.00
Chive, Smoked Paprika, Crispy Shallot
(vegetarian)

PROSCIUTTO WRAPPED MELON | $9.00
Crispy Shallot
(contains gluten)

AVOCADO TOSTADA | $7.00
Cucumber Salsa
(vegan)

HALIBUT CEVICHE | $9.00
Lime Agua Chili, Avocado Mousse, Tortilla, Chili Threads
(contains fish)

CALIFORNIA ROLL | $9.00
Ponzu, Wasabi Aioli, Scallion
(contains fish)

DUNGENESS CRAB SLIDER | $10.00
Old Bay Aioli, Cocktail Sauce
(contains dairy, gluten)

ROASTED BEET TARTAR | $8.00
Crostini, Horseradish, Marcona Almond, Parmesan
(vegetarian, contains gluten, nuts)

OYSTERS ON HALF SHELL | $8.00
Fuji Apple and Wasabi Mignonette
(contains shellfish)

POACHED SHRIMP COCKTAIL SHOOTER | $10.00
Tomato Agua Chili
(contains shellfish)

TUNA POKE | $10.00
Sesame, Furikake, Wasabi Aoli
(contains fish)

SMOKED SALMON FLAT BREAD | $10.00
Dill Cream Cheese, Capers, Red Onion
(contains dairy, gluten, fish)

PEPPERCORN CRUSTED BEEF CROSTINI | $12.00
Garlic Aioli, Crispy Wild Rice, Sourdough Bread
(contains dairy, gluten)

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HOT

CRISPY PESTO ARANCINI | $8.00
Fontina Cheese, Marinara
(contains dairy, gluten)

CAULIFLOWER FLATBREAD | $8.00
Roasted Eggplant Spread, Fennel, Chili, Basil
(vegetarian, contains gluten)

SPINACH AND FETA CHEESE SPANAKOPITA | $8.00
(vegetarian, contains dairy, gluten)

MINI BEEF WELLINGTON | $10.00
Béarnaise Sauce
(contains dairy, gluten)

ARTICHOKE BEIGNETS | $8.00
Lemon Basil Aioli
(vegetarian, contains dairy, gluten)

BACON WRAPPED SUNDRIED FIGS | $8.00
Pomegranate Glaze

VEGETABLE SAMOSA | $8.00
Curried Yogurt
(vegetarian, contains dairy, gluten)

CHICKEN EMPANADA | $9.00
Piquillo Pepper Sauce
(contains gluten)

MINI DUNGENESS CRAB CAKE | $12.00
Remoulade Sauce
(contains gluten, shellfish)

TERIYAKI CHICKEN SKEWER | $10.00
Toasted Sesame Seeds, Scallion

PIGS IN A BLANKET | $9.00
Italian Sausage, Puff Pastry
(contains dairy, gluten)

RECEPTION DISPLAYS

Minimum Order of 25 Guests, Priced Per Person

Reception Displays Must be Ordered in Quantities to Feed a Minimum of 75% of the Expected Attendance

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ASSORTED SUSHI PLATTER | $28.00
(Based on 3 each Per Person)
California Rolls, Tuna and Shrimp Nigiri, Ginger, Wasabi, Soy Sauce
(contains fish)

SELECT PACIFIC OYSTERS ON THE HALF SHELL | $13.00
(Based on 2 Per Person)
Cocktail Sauce, Lemon Wedges, Mignonette
(contains shellfish)

OVEN ROASTED OYSTERS | $15.00
(Based on 2 Per Person)
Garlic Butter, Spinach, Bread Crumbs
(contains dairy, gluten, shellfish)

POACHED WILD CAUGHT WHITE PRAWNS | $20.00
(Based on 3 Per Person)
Cocktail Sauce, Lemon Wedges, Horseradish
(contains shellfish)

INDIVIDUAL MARKET VEGETABLE CRUDITÉ | $10.00
Salinas Valley Vegetables, Red Pepper Hummus, Green Goddess Dip
(vegetarian, contains dairy) 

FARMSTEAD CHEESE DISPLAY | $28.00
Fiscalini Cheddar, Point Reyes Blue Cheese, Humboldt Fog, Brie, Honey, Candied Walnuts, Flatbreads, Crackers
(contains dairy, gluten, nuts)

CHILLED SEAFOOD DISPLAY | $40.00
Oysters on the Half Shell, Poached Sustainable Shrimp, Steamed Crab Claws, Octopus and Lobster Ceviche, Mediterranean Mussels, Lemons, Cocktail Sauce, Seaweed Mignonette, Tabasco
(contains shellfish)

ANTIPASTO DISPLAY | $30.00
Sliced Italian Meats and Cheeses, Marinated Mixed Olives, Herb Marinated Mushrooms, Marinated Artichoke Hearts, Grilled Fennel, Roasted Bell Peppers, Crostini, Crackers
(contains dairy, gluten)

SPANISH STYLE TAPAS DISPLAY | $45.00
Citrus Marinated Olives, Spicy Chickpeas, Marcona Almonds, Dungeness Crab Stuffed Piquillo Peppers, Chorizo and Octopus Salad, Pickled White Anchovies, Prosciutto and Manchego Bocadillos, Grilled Country Bread
(contains dairy, gluten, nuts, shellfish)

All food and beverage items are subjected to a 25% banquet fee and current sales tax.

NOEL BUFFET

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10-15 Guests $90 
16-20 Guests $85
21 +   Guests $75

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WINTER PLAZA CAESAR SALAD
Chopped Romaine, Fried Brussel Sprouts, Radicchio, Caesar Dressing, Parmesan, Torn Croutons, White Anchovies, Cherry Tomatoes
(contains dairy, gluten, fish)

CREAMY WILD MUSHROOM AND CHESTNUT SOUP
Fire Roasted Porcini Mushrooms, Goat Cheese, Toasted Chestnuts & Sage
(contains dairy, nuts)

MARY’S ORGANIC THYME ROASTED CHICKEN THIGH
Cippolini Onions, Roasted Pepper, Olives
(contains dairy)

HOLIDAY GLAZED PACIFIC SALMON
Blood Orange Reduction
(contains dairy)

ROSEMARY SCENTED CREAMY POLENTA
Anson Mills Polenta, Roasted Garlic, Mascarpone, Parmesan
(contains dairy, gluten)

ROASTED SEASONAL VEGETABLES
Curry Spices, Toasted Pumpkin Seeds, Parsley
(can be prepared vegan)

 

DESSERTS

PUMPKIN PIE
Cinnamon Whipped Cream, Candied Pecans
(contains dairy, gluten, nuts)

BLACK FOREST CUPCAKES
Cherry Jam, Shaved Chocolate
(contains dairy, gluten)

MEYER LEMON MOUSSE
Gingersnap Crumble, Milk Jam
(contains dairy)

*Includes Plaza Coffee, Decaffeinated Coffee and Herbal Tea

NORTH POLE BUFFET

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May be served at Lunch or Dinner

10-15 Guests $95 
16-20 Guests $90
21  +  Guests $80

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FROSTY GEM LETTUCES
Roasted Cauliflower, Carrots, Pumpkin Seeds, Dijon Dressing
(vegan)

DUNGENESS CRAB AND ARTICHOKE CHOWDER
Potato, Clams, Celery, Sherry Wine
(contains dairy, gluten, shellfish)

ROASTED MEDITERRANEAN SEA BASS
Broccolini, Ginger Lemon Sauce
(contains dairy, fish)

SAGE HONEY GLAZED ORGANIC TURKEY BREAST
Wild Mushroom Chimichurri, Pesto Cream Sauce, Classic Cranberry Sauce
(contains dairy)

YUKON GOLD GARLIC MASHED POTATOES
(vegetarian, contains dairy)

WOOD ROASTED MARKET ROOT VEGETABLES
Sesame, Sweet & Sour Honey Glaze
(vegetarian)

SANTA’S CORNBREAD STUFFING
Sourdough Bread, Thyme, Sage, Holy Trinity
(contains gluten, dairy)

DESSERTS

CHOCOLATE POT DE CREME
Peppermint Whipped Cream
(contains dairy)

CARAMEL PECAN TART
Bourbon Vanilla Whipped Cream
(contains dairy, gluten)

APPLE TARTE TATIN
Brandy Caramel
(contains dairy, gluten)

*Includes Plaza Coffee, Decaffeinated Coffee and Herbal Tea

SECRET SANTA BUFFET

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May be served at Lunch or Dinner

10-15 Guests $105
16-20 Guests $100
21 + Guests $90

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TRUFFLE PARSNIP AND WINTER PEAR SOUP
Russian Kale, Truffle Oil, Tahitian Vanilla, Poached Pear

CHRISTMAS WEDGE SALAD
Iceberg Lettuce, Roasted Beets, Toasted Walnuts, Creamy Ranch Dressing
(contains dairy, gluten)

GRILLED PACIFIC SALMON
Wilted Spinach, Meyer Lemon, Cioppino Sauce
(contains dairy, shellfish)

HERB ROASTED NEW YORK STEAK
Roasted Artichokes, Marsala Cream Sauce
(contains dairy)

BUTTERNUT SQUASH RAVIOLI
Brown Butter, Saba, Pine Nuts
(contains dairy, gluten, nuts)

POTATO AND LEEK GRATIN
(contains gluten, dairy)

DESSERTS

EGGNOG CRÈME BRULEE
Pomegranate, White Chocolate
(contains dairy)

CRANBERRY PECAN BREAD PUDDING
Citrus Anglaise
(contains gluten, dairy)

CHOCOLATE CARAMEL TART
Whipped Ganache, Crispy Chocolate Pearls
(contains dairy, gluten)

*Includes Plaza Coffee, Decaffeinated Coffee and Herbal Tea

All food and beverage items are subjected to a 25% banquet fee and current sales tax.
Buffets are served for 90-minutes to ensure optimal freshness.

SOUP

BUTTERNUT SQUASH SOUP
Wild Rice, Candied Ginger, Red Wine Pear
(contains dairy)

MINESTRONE
White Beans, Lentils, Kale, Basil, Garlic Tomato Broth, Parmesan
(vegetarian, contains dairy)

CARROT & GINGER
Pumpkin Seed Pesto, Orange Zest
(contains dairy)

CREAMY CAULIFLOWER SOUP
Salsa Verde, Artichoke Agnolotti, Pine Nut
(contains dairy, gluten)

WILD MUSHROOM SOUP
Hazelnut, Goat Cheese, Truffle Oil
(contains dairy, nuts)

NEW ENGLAND STYLE CLAM CHOWDER
Baby Clams, Sherry Wine
(contains dairy, gluten, shellfish)

SALAD

CLASSIC CAESAR SALAD
Chopped Romaine, Caesar Dressing, Parmesan, Torn Croutons, White Anchovies
(contains dairy, gluten, fish)

PARMA PROSCIUTTO AND BURRATA
Grilled Asparagus, Arugula, Red Wine Braised Onions, Aged Balsamic Drizzle, Grilled Baguette
(contains dairy, gluten)

HEIRLOOM BEET
Bibb Lettuce, Toasted Walnuts, Blueberries, Chevre, Carmel Valley Honey Dijon Vinaigrette
(vegetarian, contains nuts)

TUSCAN KALE
Apple, Endive, Almond Granola, Celery, Grapes, Apple Cider Vinaigrette
(vegetarian, contains dairy, nuts)

SOUTHERN STYLE
Grilled Romaine, Sweet Corn, Black Beans, Tomatoes, Cilantro, Red Onions, Ranch Dressing
(contains dairy)

CAULIFLOWER AND CHICKPEA
Quinoa, Baby Spinach, Raisins, Sherry Vinaigrette
(vegan)

STEAKHOUSE WEDGE
Smoked Bacon, Cherry Tomatoes, Avocado, Buttermilk Dressing
(contains dairy)

CASTROVILLE ARTICHOKE SALAD
Romano Beans, Piquillo Pepper, Herb Vinaigrette
(vegan)

APPETIZERS

(Add $20.00 to menu pricing)

POTATO-HERB GNOCCHI
Duck Confit, Braised Greens, Parmesan-Chardonnay Cream Sauce
(contains dairy, gluten)

SEARED SCALLOP
Lemon Caper Beurre Blanc
(contains dairy, shellfish)

CRISPY RISOTTO CAKE
Warm Mushroom Reduction
(contains dairy)

DUNGENESS CRAB CAKE
Pickled Vegetable, Carrot Reduction, Citrus Oil
(contains shellfish)

PEPPER SEARED LINE-CAUGHT TUNA
Shaved Radish, Red Quinoa, Edamame,Yuzu-Wasabi Emulsion
(contains dairy, fish)
Served Rare

ENTRÉES

MEATS & POULTRY

BERKSHIRE PORK LOIN | $110.00
Garlic Mashed Potatoes, Caramelized Brussel Sprouts, Pinapple Bourbon Relish
(contains dairy)

CABERNET BRAISED ANGUS BEEF SHORT RIBS | $120.00
Ricotta Gnocchi, Tender Carrots, Horseradish & Basil Infused Cream Sauce
(contains gluten, dairy)

THYME ROASTED DUCK BREAST | $105.00
Roasted Sweet Potatoes, Seasonal Vegetables, Sundried Cherry Compote, Thyme Scented Duck Jus
(contains dairy)

SYRAH BRAISED LAMB SHANK | $110.00
Saffron-Artichoke Orzo, Grilled Asparagus, Roasted Tomato-Lamb Reduction
(contains dairy)

OVEN ROASTED CHICKEN BREAST | $105.00
Wasabi Mashed Potatoes, Glazed Turnips, Pea Tendrils, Teriyaki Jus
(contains dairy, gluten)

RED PEPPER CRUSTED FILET MIGNON | $125.00
Gilroy Garlic Potato Puree, Creamed Salinas Spinach, Crispy Onions, Grilled Asparagus Chimichurri
(contains gluten, dairy)

HOLIDAY ROASTED TURKEY  | $110.00
Sweet Potato Puree, Tender Green Beans, Cranberry Relish
(contains dairy)

FROM THE SEA

FENNEL DUSTED SEA BASS | $115.00
Saffron Couscous, Sautéed Spinach, Chickpeas, Cioppino Broth
(contains dairy, shellfish, fish)

MISO GLAZED SALMON | $110.00
Sautéed Bok Choy, Crab Fried Rice, Sweet & Sour Radishes, Pineapple Beurre Blanc
(contains dairy, shellfish, fish)

SAUTEED MORRO BAY SABLEFISH | $115.00
Lentils, Market Vegetable Succotash, Red Wine Jus
(contains dairy, fish)

GRILLED LINE CAUGHT SWORDFISH | $110.00
Fingerling Potatoes, Grilled Zucchini, Peppercorn Jus
(contains fish)
 

VEGETARIAN

QUINOA STUFFED EGGPLANT
Roasted Peppers, Beluga Lentils, Charred Tomato Coulis
(vegan, gluten free)

PORCINI MUSHROOM RISOTTO
Grilled Asparagus, Red Quinoa, Bloomsdale Spinach, Chardonnay Sauce
(vegetarian, gluten free)

SWEET CORN COUSCOUS
Braised Tuscan Kale, Grana Padano, Basil
(Can be prepared vegan)
(contains dairy, gluten)

DUET ENTRÉES

THYME-ROASTED CHICKEN BREAST & SUSTAINABLE SALMON | $125.00
Bhutanese Red Rice, Seasonal Vegetables, English Pea-Ginger Pesto
(contains dairy, fish)

BRAISED BEEF SHORT RIB & PACIFIC SEA BASS | $135.00
Dungeness Crab Whipped Potatoes, Seasonal Vegetables, Herb Salsa, Cabernet Sauce
(contains dairy, shellfish, fish) 

THYME-ROASTED FILET MIGNON & MAINE LOBSTER | (MP)
Twice Baked Potatoes, Seasonal Vegetables, Drawn Butter, Béarnaise Sauce
(contains dairy, shellfish)

DESSERTS

PINEAPPLE UPSIDE DOWN CAKE
Brown Butter Cake, Rum Caramel, Candied Macadamia Nuts
(contains dairy, gluten, nuts)

VANILLA BEAN CRÈME BRULEE
Biscotti
(contains dairy, gluten, nuts)

VALRHONA CHOCOLATE CAKE
Passionfruit Mousse, Chocolate Ganache, Whipped Cream, Biscotti
(contains dairy, gluten, nuts)

CITRUS TART
Lemon Curd, Yuzu Cream, Fresh Berries
(contains dairy, gluten)

CROISSANT BREAD PUDDING
Brandy Caramel Sauce, Apple Compote, Crème Anglaise
(contains dairy, gluten)

STRAWBERRY CHEESECAKE
Pistachio Financier, Candied Pistachios, Whipped Honey
(contains dairy, gluten, nuts)

All food and beverage items are subjected to a 25% banquet fee and current sales tax.

WINE LIST

SPARKLING WINE AND CHAMPAGNE

CHANDON, Brut, CA $56.00
SCHRAMSBERG, Blanc De Noir Brut, CA $75.00
NICOLAS FEUILLATTE, Reserve Exclusive Brut, Champagne, France $85.00
MOET & CHANDON, “Imperial”, Brut $90.00
DELAMOTTE, Brut, Champagne, France $115.00
VEUVE CLICQOUT, Yellow Label, Champagne, France $130.00

CHARDONNAY

JOYCE, Santa Lucia Highlands $52.00
BERNARDUS, Monterey County $60.00
GROTH, Napa Valley $65.00
LUCIENNE, “Lone Oak”, Santa Lucia Highlands $68.00
ARMITAGE, Unoaked, Santa Cruz Mountains $72.00
MORGAN, Santa Lucia Highlands $90.00
GRGICH HILLS, Napa $90.00
CHATEAU MONTELENA, Napa $110.00

SAUVIGNON BLANC

PAYSAN "Zabala", Monterey County $65.00
CAKEBREAD, Napa $68.00
DUCKHORN, Napa $68.00

ALTERNATIVE WHITES

PASCAL JOLIVET, Sancerre, France $85.00
LAIRD, "Cold Creek Ranch", Pinot Grigio $55.00

ROSÉ

MCINTYRE, Pinot Noir Rosé, Santa Lucia Highlands $70.00
FLOWERS, Sonoma Coast $105.00
CLOS CIBONNE TIBOUREN "Cuvee Speciale de Vigenettes", Rosé, Cote de Provence $90.00

PINOT NOIR

MEIOMI, CA $55.00
RUSSEL JOYCE, Gabilan Mountains, Monterey $88.00
MCINTYRE, Santa Lucia Highlands $90.00
TESTAROSSA, Santa Lucia Highlands $98.00
LUCIENNE PINOT NOIR, “Smith”, Santa Lucia Highlands $95.00
MOUNT EDEN, Santa Cruz $165.00

MERLOT

DUCKHORN, Napa $68.00
ROMBAUER, Napa $78.00
RUTHERFORD HILL, Napa $105.00

CABERNET SAUVIGNON

DUCKHORN, “Decoy”, Napa County $70.00
TREFETHEN, Oak Knoll District of Napa $72.00
SKYSIDE, North Coast $78.00 
B.R. COHN, North Coast $80.00
GROTH, Oakville $105.00
RIDGE ESTATE, Santa Cruz Mountains $175.00
DUCKHORN, Napa Valley $175.00

RED BLENDS

BERNARDUS, “Marinus”, Monterey $85.00
ORIN SWIFT, “Abstract”, California $78.00
TREANA, Paso Robles $78.00
JUSTIN, “Isosceles”, Paso Robles $140.00

ALTERNATIVE REDS

CHATEAU GREYSAC, Bordeau, France $65.00
KAIKEN, Malbec, Argentina $70.00
I BRAND & FAMILY, “Bates Ranch” Cabernet Franc, Santa Cruz Mountains $95.00
SEGHESIO, Sangiovese, Alexander Valley $70.00

BEVERAGE LIST

One bartender for every 100 guests. $250.00 Bartender fee per bartender will apply.
Beverage selections and pricing are subject to change

SELECT LIQUOR

Hosted: $15.00
No-Host: $17.00

Grey Goose Vodka
Hendricks Gin
Johnny Walker Red Scotch Whiskey
Bulleit Bourbon
Plantation Three Stars Rum 
Patron Silver Tequila
Ritual Non-Alcoholic Spirit

DELUXE LIQUOR

Hosted: $18.00
No-Host: $20.00

Belvedere Vodka
Nolets Gin
Johnny Walker Black Scotch Whiskey
Buffalo Trace Bourbon
Templeton Rye
Plantation Rum
Casa Amigos Tequila
Seedlip Non-Alcoholic Spirit

CORDIALS

Hosted: $12.00
No-Host: $14.00

SELECT WINE

HOUSE CHAMPAGNE
Per Bottle: $56.00
Per Glass: $15.00

HOUSE CHARDONNAY
Per Bottle: $52.00
Per Glass: $15.00

HOUSE PINOT NOIR
Per Bottle: $55.00
Per Glass: $15.00

DELUXE WINE

NICOLAS FEUILLATE, Reserve, Exclusive Brut Champagne, France
Per Bottle: $95.00
Per Glass: $21.00

MONTEREY PLAZA HOTEL & SPA, Private Label, Chardonnay 
Per Bottle: $65.00
Per Glass: $16.00

MONTEREY PLAZA HOTEL & SPA, Private Label, Pinot Noir, Monterey County 
Per Bottle: $65.00
Per Glass: $16.00

DOMESTIC BEER

Hosted: $7.00
No-Host: $8.00

IMPORTED BEER

Hosted: $8.00
No-Host: $9.00

MICROBREW BEER

Hosted: $10.00
No-Host: $11.00

NON-ALCOHOLIC

Soft Drinks
Still and Sparkling Water
Assorted Juices
Hosted: $6.00
No-Host: $7.00

Sign up for specials

Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy

Sign up for specials

Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy