dining tables with a view of the ocean at dusk

Introducing Coastal Kitchen: A Culinary Experience Like No Other In Monterey.

Executive Chef Michael Rotondo smiling in the kitchen

At Coastal Kitchen, Executive Chef Michael Rotondo is exploring new ground and bringing a fresh culinary prowess to the Peninsula. His ever-evolving tasting menus highlight the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rhythm of the coast. Coastal Kitchen provides a truly unforgettable dining experience, served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet. Join us for this extraordinary culinary journey.

View Menu

To Begin

Warmed Spinach Tart

Gruyere, Meyer Lemon

Honey Nut Squash

Grapefruit Oil

Sunchoke

Apple, Red Frill

First Course

Diver Sea Scallop

Lacinato Kale, Buttermilk Ponzu, Almond

Second Course

Hand Cut Pasta

Sesame Carbonara, Black Truffle, Shaved Brussel Sprouts

Third Course

Wood Fire Roasted Black Cod

Kohlrabi, Bleeding Heart Radish, Dashi Vinaigrette

Fourth Course

Snake River Farms NY Strip

Little Gem, Onion Soubise, Black Forbidden Rice

Dessert

Valrhona Chocolate

Carmelized pear, cocoa nib tuile, rum caramel

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Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy

Sign up for specials

Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy