dining tables with a view of the ocean at dusk

Introducing Coastal Kitchen: A Culinary Experience Like No Other In Monterey.

Executive Chef Michael Rotondo smiling in the kitchen

At Coastal Kitchen, Executive Chef Michael Rotondo is exploring new ground and bringing a fresh culinary prowess to the Peninsula. His ever-evolving tasting menus highlight the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rhythm of the coast. Coastal Kitchen provides a truly unforgettable dining experience, served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet. Join us for this extraordinary culinary journey.

View Menu

To Begin

WHITE ASPARAGUS

hoja santa, seabeans

SUNCHOKE

bacon, chives

ROMAINE

avocado ranch, quince

First Course

LOCAL KING SALMON

rhubarb, sweet 100's, aromatic herbs

Second Course

MISO MARINATED BLACK COD

watermelon radish, grated carrot, page mandarin, coconut jus

Third Course

TORTELLINI EN BRODO

moonflower, broccolini, parsnip

Fourth Course

48-HOUR BRAISED BEEF SHORT RIB

whipped potatoes, horseradish, celery, beet juice reduction

Dessert

VALRHONA ISPAHAN

raspberry, lychee, rose, champagne, pink peppercorn

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Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy

Sign up for specials

Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy