a table full of food

Easter Buffet

Join us for a delightful Easter celebration featuring exquisite coastal cuisine, thoughtfully prepared by Executive Chef Michael Rotondo. Enjoy festive drinks and fine wines available as enhancements to make the occasion even more special.

The Easter Bunny will be there to spread joy, along with tasty treats. There will also be a kids' buffet, exciting egg hunts, and plenty of fun activities for the little ones.

Date and Time: Sunday, April 20, 2025, 10:00 AM - 2:00 PM

Price: $125 per adult $49 for children aged 6-13 Free for children under 6 Tax and service charge not included. We look forward to celebrating with you!

Pricing for children adjusted upon arrival, kindly book for the total seats desired.

Reserve Table

a man and woman with a baby and a rabbit
a person in a bunny garment with two children
a group of girls standing next to a person in a bunny garment
a woman and a girl painting
a table with food on it
a bunny figurine next to a wall of donuts
a bowl of food with sauce
a plate of sushi with flowers
a basket of seafood on a table
a man holding a tray of food
a group of bowls of salad
a plate of meat and sausage
a plate of deviled eggs with shrimp
a plate of food on a table
a table set up on a patio with a body of water in the background
  • Easter Buffet Menu

Raw Bar

Pacific Gold Oysters on the Half Shell, Seaweed

Mignonette, Lemon, Horseradish

Citrus Poached Prawns, Cocktail Sauce

Assorted Sushi with California Maki Rolls, Wasabi, Soy

Alaskan Snow Crab Claws, Meyer Lemon, Tarragon

Salads and Small Bites

Plaza Dungeness Crab & Clam Chowder

Truffled Deviled Eggs, Bay Shrimp, Old Bay, Chives

Asparagus, Roasted Tomato & Prosciutto Puff Pastry Tarts

Mini Croissant Lobster BLT, Meyer Lemon Aioli

Royal Smoked Salmon, Cornichons, Pickled Shallots, Persian Cucumbers, Smashed Avocado, Whole Grain

Mustard, Beet Yogurt, Rye Bread

Romaine Salad, Tender Broccolini, Radicchio, Sourdough Croutons, Garlic Anchovy Dressing

Snap Pea & Arugula Salad, Cara Cara Orange, Feta, Lime Mint Vinaigrette

Fresh Fruit Platters, Mango, Melons, Strawberries, Raspberries, Pineapple, Papaya

California Cheeses & Charcuterie

Marin French Brie, Point Reyes Toma, Purple Haze, Prosciutto, Capocollo , Chorizo, Fig Jam, Crackers, Grapes, Honey Comb, Candied Pecans

Breakfast

Passionfruit and Pineapple Parfait, Pistachio Granola

Dungeness Crab Eggs Benedict, Spinach, Corn Bread, Roasted Tomato Hollandaise

Ham & Pepper Petite Frittata, Pepper Jack Cheese

Petite Asparagus and Spinach Frittata, Feta, Herbs

Strawberry Mascarpone Stuffed French Toast, Toasted Pecans, Cocoa Nibs

Maple Chili Glazed Apple Smoked Bacon

Herb Scented Yukon Gold Potato Hash Browns

Proteins and Side Dishes

Wood Roasted Pacific Salmon, Wilted Pea Tendrils, Tomato, Early Strawberry Rhubarb Vinaigrette

Rosemary Crusted Slow Cooked Lamb Shoulder, Mustard Dill Reduction

Creamy Garlic Mashed Potatoes

Honey Glazed Carrots, Toasted Pecans,Maple Glazed Heritage Pork, Pineapple and Bourbon Jus

Smoked and Slow Roasted Tri Tip, Rosemary Jus, Horseradish Cream

Spinach and Artichoke Lasagna, Lemon, Ricotta

Desserts

Pastry Chef’s Selection of Chocolates, Petit Fours, Cakes, Pastries

Kids Menu

Silver Dollar Pancakes, Scrambled Eggs, Crispy Chicken Nuggets, Cheesy Pizza

Sign up for specials

Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy

Sign up for specials

Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy