Easter Buffet

Raw Bar

Pacific Gold Oysters on the Half Shell, Seaweed Mignonette, Lemon

Poached Prawns, Cocktail Sauce

California Rolls, Wasabi, Soy

Crab Claws

California Cheeses & Charcuterie

Brie, Iberico Ham, Fig Jam, Crackers, Grapes

Salads and Small Bites

Plaza Artichoke & Clam Chowder

Truffled Deviled Eggs, Pancetta, Chives

Asparagus, Roasted Tomato & Prosciutto Puff Pastry Tarts

Mini Croissant Lobster Sliders, Meyer Lemon Aioli

Smoked Salmon Toast, Whole Grain Bread, Roasted Beets, Cucumbers

Caesar Salad, Sourdough Croutons, Shaved Parmesan, Garlic Anchovy Dressing

Snap Pea & Arugula Salad, Goat Cheese, Mint, Apricots

Fresh Fruit Platters, Mango, Melons, Strawberries, Raspberries, Pineapple, Papaya

Breakfast

Dungeness Crab Eggs Benedict, Old Bay Hollandaise

Spring Vegetable Quiche

Strawberry Mascarpone Stuffed French Toast, Toasted Pecans, Cocoa Nibs

Maple Chili Glazed Apple Smoked Bacon

Roasted Yukon Potatoes, Herbs, Peppers, Onions

Proteins and Side Dishes

Wood Roasted Pacific Salmon, Wilted Pea Tendrils, Salsa Verde, Smoked Tomato

Maple Glazed Ham, Pineapple and Bourbon Jus

Smoked and Slow Roasted Tri Tip, Rosemary Jus, Horseradish Cream

Carrot Gnocchi, Feta, Calabrian Chili, Dill

Desserts

Pastry Chef’s Selection of Chocolates, Petit Fours, Cakes, Pastries

Kids Menu

Scrambled Eggs with Cheddar Cheese

Creamy Mac & Cheese

Fruit Skewers

Chicken Tenders with Ranch Dressing

French Fries

Silver Dollar Pancakes, Syrup, Powered Sugar

Desserts

Pastry Chef’s Selection of Chocolates, Petit Fours, Cakes, Pastries