Thanksgiving Dining

a group of people holding wine glasses over a turkey

THANKSGIVING TO-GO

Order by Tuesday, November 25th at 10AM

Enjoy more time with your family and less time in the kitchen with the Plaza’s Thanksgiving To-Go Dinner! Receive one cooked Diestel Family Ranch organic turkey with an array of seasonal side dishes, soup, salad and dessert. Pick up your ready to heat and eat meal on Thanksgiving Day, November 27, between 10 a.m. and 12 p.m. All items will be served in oven-ready containers for easy reheating and will take approximately 45 min - 1 hour to reheat at home.

Place order

We will be serving Diestal Organic Turkey’s meant to feed 6 guests. All items will be served in aluminum oven ready containers for re-heating purposes.

$365

Menu

The Plaza Clam Chowder, Potato, Leek, Celery, Dungeness crab

Autumn Wedge Salad, Pomegranates, Persimmon, Radish, Creamy Avocado Dressing

Rigatoni Pasta “Alfredo” Toasted Chestnut, Caramelized Onion, Gruyere

Entrée

Slow Roasted Organic Turkey, Corn Bread and Sausage Stuffing, Cranberry Sauce, Giblet Gravy

Potato Dinner Rolls with Butter

Add on's

$38 | 12ea Citrus Poached Shrimp Cocktail, served with cocktail sauce, horseradish, lemon
$70 | Artisanal Cheese & Charcuterie plate with assorted crackers, dried fruit, fig jam
$125 | per pound Beef Tenderloin, horseradish cream, red wine jus
$75 | per pound Seared Seabass, Automn Succotash, Blood Orange Reduction
$45 | per pound Sliced Diestal Organic Turkey Breast
$45 | Citrus & Maple Glazed Carrots, Lemon Thyme, Honey

Sides

Creamy Garlic Mashed Potatoes

Maple Glazed Root Vegetables, Citrus and Sesame

Tender Green Bean Casserole, Fried Onions, Mushroom Gravy

Pies (Choice of One)

Pumpkin Pie with Cardamom Whipped Crème Fraiche

Caramel Apple Pie with Cinnamon Oat Streusel

Old Fashioned Pecan Pie with Vanilla Bean Whipped Cream

$365 FOR A DINNER SERVING 6 GUESTS
a turkey on a platter with different foods on it

Thanksgiving Buffet

Thanksgiving Day Buffet | November 27th, 12 PM - 7 PM
$145 ADULTS  $49 CHILDREN (Ages 6-13) 
Free for children under 6  Tax and service not included

Celebrate Thanksgiving at the Monterey Plaza Hotel & Spa and enjoy a thoughtfully prepared buffet of seasonal favorites and coastal specialties by Chef Michael Rotondo. The menu will feature classics including roasted turkey, prime rib and holiday sides, along with seasonal salads, a raw bar, cheese and charcuterie, and an abundance of festive desserts.

Find a Table

  • Thanksgiving Buffet Menu

Displays

Raw Bar: Assorted Oysters on the Half Shell, Crab Claws, Poached Prawns, Cocktail Sauce, Lemons, Wakame Mignonette, Hot Sauce

Charcuterie Display: Artisanal Meats, Terrines, Salumi’s, Marcona Almonds, Cornichons, Pickled Onion, Whole Grain Mustard

Artisanal Cheeses: Crackers, Candied Walnuts, Dried Fruit, Honey, Fig Jam

Sushi Station: Maki Rolls, Shrimp Nigiri, Tuna Nigiri, Soy sauce, wasabi, pickled ginger

Small Bites: Ricotta Toast, Caramelized Brussel Sprouts, Blueberries, Pecans Five Spiced Pork Belly Skewers Spanakopita, Fall Fruit Dipping Sauce Duck Confit Croquettes, Cranberry Gastrique Truffled Pop Corn, Sage, Parmesan Cheese

Soup and Salads

The Plaza Clam Chowder, Potato, Leek, Celery, Dungeness Crab

Pumpkin Shooters, Cinnamon Crème Fraiche, Coffee Oil

Autumn Wedge Salad, Pomegranates, Persimmon, Radish, Creamy Avocado Dressing

Hearts of Romaine, Radicchio, Crispy Quinoa, Garlic Croutons, White Anchovies & Caesar Dressing

Hot Buffet

Sage Roasted Diestel Farms Turkey with Cranberry Sauce, Giblet Gravy

Miso Glazed Pacific Salmon, Autumn Succotash, Blood Orange Beurre Blanc

Slow Roasted Prime Rib with Horseradish Cream, Red Wine Jus

Rigatoni Pasta “Alfredo” Toasted Chestnut, Caramelized Onion, Gruyere

Cornbread & Italian Sausage Stuffing

Roasted Garlic Mashed Yukon Gold Potatoes

Honey Glazed Root Vegetables, Citrus and Sesame

Sweet Potato Pancakes, Fiscallini Cheddar, Apple, Spiced Maple Syrup

Tender Green Bean Casserole, Fried Onions, Mushroom Gravy

Potato Rolls infused in Rosemary Butter

Kids Corner

Chicken tenders
Mac & cheese
Fries
Sliced fruit

Chef Lisa’s Thanksgiving Desserts and Treats

Mini Pumpkin pie

Spiced pear and walnut bundt cake, white chocolate glaze, pomegranate

Cranberry Orange Pavlova

Black Forest Trifle

Chocolate Croissant Bread Pudding-citrus anglaise

Sweet Potato Cheesecake-maple crème chantilly, spiced candied pecans

Mini Dutch Apple Pie- oat crumble

Chocolate Earl Grey Mousse, candied kumquats, chocolate sable

Maple Cinnamon Shortbread

Bourbon Pecan Pie

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Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy

Sign up for specials

Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy