Easter Buffet

Raw Bar

Pacific Gold Oysters on the Half Shell, Champagne Mignonette, Lemon, Horseradish

Citrus Poached Prawns, Cocktail Sauce, Lemon Aioli

Assorted Sushi with California Maki Rolls, Wasabi, Soy

Alaskan Snow Crab Claws, Meyer Lemon Drawn Butter

Royal Smoked Salmon Platter

Cornichons, Pickled Shallots, Persian Cucumbers, Whole Grain Mustard, Beet Yogurt, Rye Bread

Salads and Small Bites

Plaza Dungeness Crab & Clam Chowder

Truffle Deviled Eggs, Parmesan, Chive

Artichoke Flatbread, Creamed Leeks, Broccoli Raab Pesto, Chili Oil

Little Gem Lettuce, Spring Peas, Crispy Bacon, Radish, Local Feta, Green Goddess Dressing

Heirloom Carrot, Toasted Pistachio, Cilantro Hummus

Fresh Fruit Platters, Mango, Melons, Strawberries, Raspberries, Pineapple, Papaya

California Cheeses & Charcuterie

Marin French Brie, Point Reyes Toma, Purple Haze, Prosciutto, Capicola, Chorizo, Fig Jam, Crackers, Grapes, Honey Comb, Candied Pecans

Breakfast

Passionfruit and Pineapple Parfait, Blueberries, Pistachio Granola

Dungeness Crab Eggs Benedict, Spinach, English Muffin, Roasted Tomato Hollandaise

Pulled Pork Eggs Benedict, Black Bean, Chipotle, Salsa Verde, Hollandaise

Petite Asparagus and Spinach Frittata, Feta, Herbs

Strawberry Mascarpone Stuffed Croissant French Toast, Slivered Almonds, Berry Compote

Maple Chili Glazed Apple Smoked Bacon

Herb Scented Yukon Gold Potato Hash Browns

Proteins and Side Dishes

Herb Crusted Rack of Lamb, Mustard - Dill Reduction

Maple Glazed Porchetta, Pineapple Relish and Bourbon Jus

Slow Roasted Red Wine Short Rib, Spring Carrot, Scallion Relish

Fennel Dusted Halibut, Fava Bean Pesto, Blood Orange, Champagne Emulsion

Creamy Mashed Potatoes with Rosemary and Garlic

Desserts

Pastry Chef’s Selection of Chocolates, Petit Fours, Cakes, Pastries