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Suspended over the waters of Monterey Bay, Schooners Bistro on the Bay offers fresh fare in a unique indoor/outdoor dining environment. The heated outdoor terrace invites al fresco dining year round, while the classic sailing vessel design makes indoor seating fun and appealing in all weather conditions.
Schooners' menu highlights fresh seafood with your choice of several different preparations. The expansive menu also includes pastas, hot appetizers, unique salads, soups and hearty sandwiches. Mouth-watering house-made desserts end every meal on a sweet note.
Schooners' beverage menu includes the award-winning "Best Margarita" and "Best Specialty Drink" in Monterey County, premium spirits and a wine list specializing in California's finest wines.
Hours Of Operation
Open Daily 11:30 a.m. - 11:00 p.m.
Bar open until midnight Friday and Saturday nights
Wood Fired Thin Crust Pizza
Bellwether Farm's Carmody Cheese, Sea Salt, Basil, Olive Oil, Roasted Tomato |
8.00 |
Monterey Bay Calamari
Tartar Sauce and Lemon |
7.00 |
Oysters on the Half Shell
Pacific Coast Oysters, Cocktail Sauce, Lemon |
12.00 |
Crispy Tuna Roll
Wasabi Mustard and Red Curry Glaze |
10.00 |
Roasted Castroville Artichoke
Garlic Parmesan Butter Crusted with Basil Aïoli, Lemon Butter |
10.00 |
Dungeness Crab Cake
Black Pepper Cucumber Salad, Yellow Tomato Beurre Blanc |
12.00 |
Steamed Clams
Lemon, Carmel Road Chardonnay Lemon Butter Broth
Garlic Bread |
12.00 |
Schooners' New England Clam Chowder
Our Homemade Chowder made with Sherry, Potatoes, Baby Sea Clams, Celery and Cream
Served in a Freshly Baked Sourdough Bowl |
6.00
9.00
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French Onion Soup Gratin
Swiss Cheese, Crouton
|
8.00 |
Bistro Chicken Noodle and Vegetable Soup |
6.00 |
Organic Baby Lettuce and Arugula
Pine Nuts with California Chevre, Lemon Basil, Extra Virgin Olive Oil
|
6.00 |
Caesar Salad
Romaine Hearts, Crispy Garlic Baguettes, Parmesan, Pickled Anchovy
Add Grilled Chicken
Add Bay Shrimp |
6.00
14.75
16.75
|
Organic Baby Greens and Fruit
Tossed with Honey Lemon Poppy Seed Dressing
|
6.00 |
Grilled Shrimp Tostada
Avocado, Salsa, Black Beans, Jack Cheese
|
6.00 |
Schooners' Seafood Platter on Ice
Pacific Oysters, Grilled Scallops, Bay Shrimp, Poached Sweet Shrimp, Crab Meat, Peppered Tuna, Lemon and Cocktail Sauce
|
20.00 |
Seafood Salad
Pepper Seared Rare Ahi Tuna, Shrimp, Crab, Endive, Mango and Avocado, with Mango Dipping Sauce |
18.50 |
Chinese Chicken Salad with Shrimp and Chicken Skewers
Crisp Lettuce, Cilantro, Basil, Mint, Pickled Ginger Dressing |
16.75 |
Schooners' Nicoise Salad
Lemon Truffle Albacore Tuna Salad, Baby Greens, Fingerling Potatoes, Green Beans, Cherry Tomato, Hard Boiled Egg, French Mustard Vinaigrette |
16.00 |
Soup and Sandwich Express
Monday through Friday
Cup of Chowder or Chicken Noodle Soup
and
Choice of Half Sandwich:
Chicken, Crab Melt, Sea Bass BLT or Portobello
Served with choice of fruit, fries, or small salad
12.00 |
All sandwiches are served with choice of fruit, fries, or small salad
Broiled Chicken Club
Bacon, Tomato, Jack Cheese, Grilled Onions, Red Pepper Aïoli |
12.00 |
Sea Bass BLT
Dill and Butter Broiled with Bacon, Lettuce, Tomato, Tartar Sauce |
12.00 |
Schooners' Burger
Angus Beef, Choice of Cheese, Grilled Onions, Lettuce, Tomato and Chef's Special Sauce |
12.00 |
Dungeness Crab Melt
Crab Salad, Swiss Cheese, Tomato, Sourdough Garlic Bread |
14.00 |
Grilled Portobello Mushroom Sandwich
Eggplant, Red Bell Pepper, Jack Cheese, Baby Greens with Red Pepper Aïoli |
10.00
|
Grilled SK Ranch Bistro Steak
Baby Romaine Salad with Feta Cheese, Red Onion, Cucumber, Tomato, Herb Dressing, Cheesy Garlic Bread |
14.00 |
Schooners' Fish and Chips
Crispy Beer Battered Fish with Fries and Slaw, Tartar Sauce and English Malt Vinegar |
16.00 |
Garlic Scampi Angel Hair Pasta
Artichokes, Wild Caught Prawns, Basil, Scallops |
22.00 |
Chef's Special Seafood
Always Sustainable, Always Fresh
Your Server will explain today's preparation |
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Warm Chocolate Double Fudge Cake
Chocolate Sauce, Vanilla Bean and Praline Ice Cream |
6.00
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Mint Chocolate Chip Mud Pie
Oreo Cookie Crust, Hot Fudge |
6.00 |
Brulée of Mango, Pineapple and Berries
Marshall's Honey Sabayon |
6.00 |
Lemon Cheesecake Parfait
Coconut Crunch |
6.00 |
Butterscotch Pot de Crème and Cookies |
6.00
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Sorbet
Chef's Choice |
6.00 |
Acqua Panna, 1 liter |
7.00
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Juice (Cranberry, Pineapple, Apple, V8) |
4.50
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Fiji Water, 500 ml |
3.50 |
Soda/Iced Tea/Milk |
3.00 |
San Pellegrino, 1 liter |
8.00 |
Peet's Coffee/Tea |
3.00 |
San Pellegrino, 250 ml |
3.00 |
Peet's Espresso |
3.25 |
Fresh Juice (OJ, Pomegranate, Grapefruit) |
5.00
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Peet's Cappuccino/Latte |
4.50
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Non-Alcoholic Refreshers
Pomegranate Mojito, Strawberry Lemonade Cooler, Mango Peach Spritzer |
4.25
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Beers on Tap, 13 oz. / 23 oz.
Stella Lager, Widmer Hefeweizen, Big Sur Amber, Kona "Longboard" Lager |
5.00 / 7.25 |
Imported Beers & Premium Ales
Anchor Steam, Bass Ale, Corona , Heineken, Heineken Light, Guinness Stout, Sierra Nevada , Pilsner Urquell, Amstel Light, St. Pauli Non-Alcoholic |
4.75 |
Domestic Beers
Budweiser, Bud Light, Coors Light, Miller Lite |
4.25 |
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