Thanksgiving Dining

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THANKSGIVING TO-GO

Order by Sunday, November 24 | $365, Serves 6 guests

Enjoy more time with your family and less time in the kitchen with the Plaza’s Thanksgiving To-Go Dinner! Receive one cooked Diestel Family Ranch organic turkey with an array of seasonal side dishes, soup, salad and dessert. Pick up your ready to heat and eat meal Thanksgiving Day between 10:00 a.m. and 1:00 p.m. All items will be served in oven-ready containers for easy reheating and will take approximately 45 min - 1 hour to reheat at home.

Place order

We will be serving Diestal Organic Turkey’s meant to feed 6 guests. All items will be served in aluminum oven ready containers for re-heating purposes.

$365

Menu

The Plaza Clam Chowder, Potato, Leek, Celery, Dungeness crab

Autumn Wedge Salad, Pomegranates, Persimmon, Radish, Creamy Avocado Dressing

Pumpkin Gnocchi, Lobster, Spinach, Artichoke, Mozzarella

Entrée

Slow Roasted Organic Turkey, corn bread and sausage stuffing, cranberry sauce, giblet gravy

Brioche Dinner Rolls with Butter

Add on's

$45 | 12ea Citrus Poached Shrimp Cocktail, served with cocktail sauce, horseradish, lemon
$85 | Artisanal Cheese & Charcuterie plate with assorted crackers, dried fruit, fig jam
$105 | per pound Beef Tenderloin, horseradish cream, red wine jus
$85 | per pound Seared Seabass, Automn Succotash, Blood Orange Reduction
$45 | per pound Sliced Diestal Organic Turkey Breast
$45 | Citrus & Maple Glazed Carrots, Lemon Thyme, Honey

Sides

Creamy Garlic Mashed Potatoes

Maple Glazed Root Vegetables, Citrus and Sesame

Tender Green Bean Casserole, Fried Onions, Mushroom Gravy

Pies

Pumpkin Pie with Cardamon Whipped Crème Fraiche

Caramel Apple Pie with Pecan Oat Streusel

Additional Pies to purchase $22

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thanksgiving

Thanksgiving Buffet

Thanksgiving Day Buffet 11/28 | 1:00 p.m. – 7:00 p.m.
$135 for adults
$49 for children ages 6 through 13, free for children under 6

Celebrate Thanksgiving at the Monterey Plaza Hotel & Spa and enjoy a thoughtfully prepared buffet of seasonal favorites and coastal specialties by Chef Michael Rotondo. The menu will feature classics including roasted turkey, prime rib and holiday sides, along with seasonal salads, a raw bar, cheese and charcuterie, and an abundance of festive desserts.

Find a Table

  • Thanksgiving Buffet Menu

Displays

Raw Bar
Assorted Oysters on the Half Shell, Crab Claws, Poached Prawns, Cocktail Sauce, Lemons, Wakame Mignonette, Hot Sauce
Crudité: endive, cucumber, carrots, green goddess

Charcuterie Display
Artisanal Meats, Terrines, Salumi’s, Marcona Almonds, Cornichons, Pickled Onion, Dijon Mustard

Small Bites
Balsamic Glazed Brussel Sprouts, Blueberries, Pistachio
Chorizo Stuffed Dates, Piquillo Pepper Sauce
Spanakopita, Fall Fruit Dipping Sauce

Artisanal Cheeses
Crackers and Candied Walnuts, Fig Jam

California Sushi Rolls
Maki Rolls, Soy sauce, wasabi, pickled ginger

Soup and Salads

The Plaza Clam Chowder, Potato, Leek, Celery, Dungeness Crab

Roasted Delicata Squash Salad, with Barlet Pear, Candied Pecans, Tender Kale, Mint, Shaved Fennel, Truffle Balsamic Dressing

Autumn Wedge Salad, Pomegranates, Persimmon, Radish, Creamy Avocado Dressing

Hearts of Romaine, Radicchio, Crispy Quinoa, Garlic Croutons, White Anchovies & Caesar Dressing

Hot Buffet

Sage Roasted Diestel Farms Turkey with Cranberry Sauce, Giblet Gravy

Cornbread & Turkey Sausage Stuffing

Roasted Garlic Mashed Yukon Gold Potatoes

Maple Glazed Root Vegetables, Citrus and Sesame

Sweet Potatoe Pancakes, Fiscallini Cheddar, Apple, Spiced Maple Syrup

Tender Green Bean Casserole, Fried Onions, Mushroom Gravy

Miso Glazed Sea Bass, Autumn Succotash, Blood Orange Beurre Blanc

Slow Roasted Prime Rib with Horseradish Cream, Red Wine Jus

Pumpkin Gnocchi, Lobster, Spinach, Artichoke, Mozzarella Parker House Rolls

Kids Corner

Chicken tenders
Mac & cheese
Fries
Sliced fruit

Dessert Table

Mini Pumpkin pies- cardamom whipped crème fraiche

Caramel Dutch Apple Hand Pie- Cinnamon Maple Glaze

Cranberry & White Chocolate Cheesecake

Butterscotch Panna Cotta-praline pecans

Chocolate Croissant Bread Pudding-citrus anglaise

Pear and Blueberry Crisp-cinnamon oat crumble

Lemon Teacakes

Assorted Macarons

Raspberry Matcha Eclairs

Peanut Butter Blossom Cookie

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Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy

Sign up for specials

Monterey Plaza Hotel and Spa collects personal information from consumers. You can learn more about what personal information is collected and how it is used by viewing Monterey Plaza Hotel and Spa's privacy policy at: https://montereyplazahotel.com/privacy-policy