An unforgettable setting, attentive service, excellent cuisine, and endless style are just a few of the promised pleasures that you and your guests will enjoy at the Monterey Plaza Hotel & Spa on your wedding day.

Perfectly placed on the water's edge, with spectacular views of the Monterey Bay, the Hotel's two bayside terraces provide you with an idyllic setting for your wedding ceremony. Receptions are then held in exquisite ballrooms, which offer floor-to-ceiling vistas of the Bay.

Life's journey together should begin with the most memorable of celebrations. The Monterey Plaza Hotel & Spa is where you'll find just the right touch of elegance and romance.

We offer a range of special wedding packages featuring our award-winning cuisine, cocktails and hors d'oeuvres in a picturesque setting.

For more information regarding specials, packages, pricing and complete menus, please contact Carly Scott at (831) 645-4033 or weddings@montereyplazahotel.com, or fill out the form below and someone will contact you.

* = Required information

Point Lobos Package

Tray Pass Hors d'Oeuvres:
Dungeness Crab Salad Puffs
Pepper Seared Ahi Tuna Medallions, topped with Tropical Ginger Ahi Tuna Tartar
Little Ovals of Mozzarella, with Vine Ripe Tomatoes, Red Pesto and Garlic Baguette
Oak Smoked Salmon, Dilled Crème Fraîche, Filo Cup
Crab Stuffed Mushroom Caps, Tomato Tarragon Butter

First Course:
Crab and Lobster Bisque
Cognac, Cream and Tarragon Cheese Tuiles

Second Course:
Mixed Young Greens with English Cucumber, Cherry Tomato and Garlic Bread Crisps
Tossed with Sherry Vinaigrette

Selection of Entrée:
Broiled Filet Mignon and Grilled Portobello Mushroom
Cheese Potato Gratin, Blackberry Glaze

Grilled Tarragon Mustard Halibut
With Lemon Butter, Artichoke and Asparagus Risotto

All Entrées Include Fresh Baked Rolls, Chef's Butters Roses and Plaza Coffee Service

To enhance your dinner experience we recommend the following wines
to be paired with your meal:

Rodney Strong, Chardonnay, Chalk Hill, Sonoma
Ferrari-Carano, Merlot, Sonoma

Dolphins Fountain Package

Display:
California Wine Country Cheese Display
Harvest Fresh Fruits, Grapes, Nuts and Breads displayed with Assorted
California and International Cheeses 

Tray Passed Hors d'Oeuvres:
Dungeness Crab Salad Puffs
French Brie Cheese on Crostini, Toasted Almonds and Grapes
Carpaccio of Angus New York, with Mustard Aïoli on Garlic Cracker Crisp
Laura Chenel Goat Cheese Pizza, topped with Roasted Tomatoes and Basil
Herb Grilled Shrimp Skewers, with Spiced Mango and Plum Dipping Sauce 

First Course
Tomato and Portobello Soup
Goat Cheese and Truffle Oil 

Second Course
Napoleon of Vine Ripe Tomatoes, Buffalo Mozzarella and Micro Greens
Tossed with Basil Vinaigrette

Intermezzo
Champagne Passion Sorbet

Entrée Duet
Pepper Crusted New York Steak and Crab Crusted Mahi-Mahi
Roasted Butternut Squash Purée, Bordelaise and Dill Beurre Blanc

All Entrées Include Fresh Baked Rolls, Chef's Butters Roses and Plaza Coffee Service

To enhance your dinner experience we recommend the following wines
to be paired with your meal:

Ferrari-Carano, Fumé Blanc, Sonoma
Franciscan, Cabernet Sauvignon, Oakville Estate, Napa